Clean Eating Strawberry Scones

Heat oven to 425 degrees. Line a baking sheet with parchment paper.Lay the diced strawberries on a paper towel to absorb juices.Combine flour, baking powder, salt, and nutmeg in a large bowl.Using two butter knives, cut the butter in the flour mixture until pieces of butter are coated with flour the size of peas.Gently add the the strawberries lightly tossing them in the flour mixture.Make a well in the flour mixture and mix the milk, honey, vanilla extract and stevia in a small bowl then pour into the well.Gently stir the dough and form a ball.Flour your hands and dust your clean counter surface with flour. Place the dough on the floured surface and knead a few times.Transfer the dough to the lined baking sheet and shape it into about an 8 inch circle.Using as oiled pizza cutter, slice the dough into 8 triangles. Use a spatula to separate the wedges.Bake the scones until they are golden brown about 18-20 minutes. Let them cool on the baking sheet for a few minutes then carefully slide them on to a wire rack to cool for another 15 minutes before serving.