Best Peanut Butter Rice Krispy Treats (No Corn Syrup)
Try this Best Peanut Butter Rice Krispy Treats (No Corn Syrup) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 20
vegetarian
white meat free
tree nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 4 tablespoons butter
- 10 1 ⁄2 ounces mini marshmallows
- 1 ⁄2 teaspoon vanilla
- 1 ⁄2 cup peanut butter (i like skippy naturals smooth)
- 6 -8 cups rice krispies
- Carbohydrate 0.0017025000007301 g
- Cholesterol 6.1006250026162 mg
- Fat 2.30149625098698 g
- Fiber 0 g
- Protein 0.0241187500103431 g
- Saturated Fat 1.45756700062506 g
- Serving Size 1 1 20 bars Units US (3g)
- Sodium 16.344000007009 mg
- Sugar 0.0017025000007301 g
- Trans Fat 0.161113250069092 g
- Calories 20 calories
melt butter in large saucepan over med-low heat, stir in marshmallows. stir until melted. add peanut butter until combined, remove from heat. stir in rice krispies. i just pour directly from the box, so i don't have exact measurements. i would start with 6 cups and add more as needed. it shouldnt be too gooey. press into greased 13x9 pan. cool completely and cut.
