Homemade Peach Chia Jam
Try this Homemade Peach Chia Jam recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 tsp cinnamon
- 2 t chia seeds
- 3 peaches (pits removed)
- 2 t maple syrup (optional) i did not add it
- Carbohydrate 2.09534 g
- Cholesterol 0 mg
- Fat 0.03224 g
- Fiber 1.38059996032715 g
- Protein 0.10374 g
- Saturated Fat 0.00897 g
- Serving Size 1 1 recipe (3g)
- Sodium 0.26 mg
- Sugar 0.714740039672852 g
- Trans Fat 0.015106 g
- Calories 6 calories
Slice the peaches and blend them up in a food processor. I left the skins on, but you can peel them if you like.Once the mixture is smooth, add the chia seeds and place the mixture in the fridge for about 3-4 hours to set.
