Oatmeal chocolate chip squares
Try this Oatmeal chocolate chip squares recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 9
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
vegetarian
pescatarian
- 3 eggs
- 1 tsp cinnamon
- 1/3 cup unsweetened apple sauce
- 1 tsp vanilla
- 1/4 cup brown sugar
- 2 tsp baking powder
- 1 cup flour
- 1/4 cup mini chocolate chips
- 1/4 cup milk (i used 1%)
- 1 1/3 cup oats (quick oats work fine)
- Carbohydrate 36.4836470505494 g
- Cholesterol 3.79037036889758 mg
- Fat 2.37744740708339 g
- Fiber 0.464362966643439 g
- Protein 2.47012333213329 g
- Saturated Fat 1.47665592572415 g
- Serving Size 1 1 Serving (104g)
- Sodium 70.5199629286628 mg
- Sugar 36.0192840839059 g
- Trans Fat 0.196349592576024 g
- Calories 174 calories
Preheat oven to 350F and spray a 9x9 baking dish with some non stick spray.In a bowl whisk the eggs with the brown sugar.Mix in the apple sauce, milk and vanilla.Stir in flour, oats, baking powder and cinnamon, mix well then fold in mini chocolate chips.Pour batter out into the baking dish and bake in the oven for approximately 35-40 minutes.Let cool, then use a knife to scrape around edges and remove the squares from the pan, I was able to remove as whole and then cut into 9 equal square.Keep in sealed container, best stored in fridge or freezer after a couple days.
