Bacon Cheese Spread
Each year, I share Christmas cheer by setting up a buffet at my family's hardware store. This cheese spread recipe is always a biggie! —Sharon W. Bickett, Chester, South Carolina
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
- 1/8 teaspoon cayenne pepper
- 1 small onion chopped
- 1/2 cup chopped pecans
- 2 cups mayonnaise
- assorted crackers
- 4 cups shredded sharp cheddar cheese
- 1 package (12 ounces) bacon strips chopped
- 2 tablespoons finely chopped sweet red pepper
- Carbohydrate 16.2536767248804 g
- Cholesterol 170.370484929607 mg
- Fat 89.8392971013358 g
- Fiber 1.91080006851273 g
- Protein 32.7208116872663 g
- Saturated Fat 32.6419827308926 g
- Serving Size 1 1 cups. (283g)
- Sodium 1716.73660075361 mg
- Sugar 14.3428766563677 g
- Trans Fat 36.0458873236281 g
- Calories 999 calories
Cook bacon until crisp; drain. Meanwhile, in a large bowl, combine the next six ingredients. Stir in bacon. Serve with crackers.
