Waffles with Peach-Berry Compote
Originally published as Waffles with Peach-Berry Compote in Light & Tasty April/May 2007, p41
This recipe was created one summer Sunday morning when I was looking for a more healthful alternative to butter and maple syrup to top my waffles. I was amazed at the results! -Brandi Waters of Fayetteville, Arkansas
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1 cup buttermilk
- 2 tablespoons brown sugar
- 3/4 cup orange juice
- 1/2 cup whole wheat flour
- 1 tablespoon canola oil
- 1/2 cup orange juice
- batter:
- 1-1/4 cups all-purpose flour
- 1 cup fresh peaches chopped peeled, or frozen unsweetened thawed and chopped
- 1 cup blueberries fresh or frozen
- 1/2 cup sliced fresh strawberries or frozen
- 2 tablespoons flaxseed
- Carbohydrate 60.1445730665732 g
- Cholesterol 83.519444445421 mg
- Fat 35.4426361102102 g
- Fiber 3.83215830191915 g
- Protein 8.04862361184364 g
- Saturated Fat 20.0916993055968 g
- Serving Size 1 1 (272g)
- Sodium 280.699666693174 mg
- Sugar 56.312414764654 g
- Trans Fat 2.44259941667722 g
- Calories 572 calories
Directions In a small saucepan, combine the peaches, orange juice, brown sugar and cinnamon; bring to a boil over medium heat. Add berries; cook and stir for 8-10 minutes or until thickened. In a large bowl, combine the flours, flaxseed, baking powder, baking soda and cinnamon. Combine the buttermilk, orange juice, oil and vanilla; stir into dry ingredients just until moistened. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with compote.
