Chickpeas in Spicy Tomato Gravy {#FOTW}
Try this Chickpeas in Spicy Tomato Gravy {#FOTW} recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
- salt and pepper to taste
- juice of one lemon
- 2 teaspoons ground cumin
- 1/2 medium onion chopped
- 1 small can double concentrated tomato paste
- 4 cups (more or less) vegetable or chicken broth (i used
- 1 pound cooked chick peas (just over 2 cups)
- 1 - 2 garlic cloves chopped
- 1/2 teaspoon cayenne or chili powder more or less
- Carbohydrate 0.986552833333333 g
- Cholesterol 0 mg
- Fat 0.155899166666667 g
- Fiber 0.104989167137941 g
- Protein 0.1545375 g
- Saturated Fat 0.01074885 g
- Serving Size 1 1 serving (84g)
- Sodium 13.5347954861111 mg
- Sugar 0.881563666195393 g
- Trans Fat 0.0239145666666667 g
- Calories 5 calories
Heat the broth and tomato paste together until simmering.Add the chickpeas, onion and garlic, along with the seasonings.Simmer together for 20 - 30 minutes or until heated through.Right before serving, stir in a generous squeeze of lemon juice.Serve with toasted pita wedges, chopped parsley for garnish and lemon slices.
