Kidney Baked Beans
It seems I always have to add yum to canned baked beans. This is a synonym to baked beans and easy to flip. If you are an advocate of dry beans do it.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1/2 cup water
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1 tsp granulated garlic
- 14 oz red kidney beans (drained water washed)
- 1/4 cup rust
- 3/4 tsp dawgs bark
- Carbohydrate 41.0764728409091 g
- Cholesterol 0 mg
- Fat 0.569084204545455 g
- Fiber 8.02449890338182 g
- Protein 8.02117386363636 g
- Saturated Fat 0.000945 g
- Serving Size 1 1 Serving (163g)
- Sodium 818.2965 mg
- Sugar 33.0519739375273 g
- Trans Fat 0.565374204545455 g
- Calories 181 calories
[ { "@type": "HowToStep", "text": "Medium low heated pan. 250° to 300°" }, { "@type": "HowToStep", "text": "Add all the ingredients and stir." }, { "@type": "HowToStep", "text": "Simmer for one hour stirring every 15 minutes until a nice consistency." }, { "@type": "HowToStep", "text": "Yum!" } ]
