Veggie Dill Dip
I like to keep this good-for-you dip on hand, along with a variety of cut-up vegetables, for an easy snack.—Hazel Baber, Yuma, Arizona
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 2
- 1/4 teaspoon garlic powder
- 1 teaspoon seasoned salt
- 1 tablespoon dried minced onion
- 1 teaspoon dill weed
- 1 tablespoon dried parsley flakes
- 3 tablespoons fat-free milk
- 2 cups (16 ounces) 1% cottage cheese
- 3/4 cup fat-free mayonnaise
- Carbohydrate 8.20595501542236 g
- Cholesterol 0 mg
- Fat 28.0359166634253 g
- Fiber 0.414307672465848 g
- Protein 1.23618338626681 g
- Saturated Fat 3.88488663311467 g
- Serving Size 1 1 -1/2 cups. (112g)
- Sodium 1783.49786550753 mg
- Sugar 7.79164734295651 g
- Trans Fat 1.25120768014356 g
- Calories 291 calories
In a blender, blend cottage cheese and milk until smooth. Stir in remaining ingredients and mix well. Chill overnight. Serve with raw vegetables.
