Crockpot French Toast
Throw in the pot, go to bed, and wake up to breakfast...a fluffy, bread pudding-souffle like breakfast. Serve with warm syrup!!
- Preparing Time: 6 hours
- Total Time: 6 hours and 5 minutes
- Served Person: 6
slow cooker
slow cook
bread
breakfast
brunch
crockpot
christmas
new year
winter
kid friendly
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
slow cooker
pescatarian
- 1 teaspoon vanilla
- 6 eggs
- 1 teaspoon cinnamon
- 2 cups milk
- 1/2 loaf of bread not wheat bread-i recommend cinnamon raisin swirl or a challah bread. a loaf of day old french or italian is also best as french toast.
- 1 tablespoon light brown sugar
- Carbohydrate 22.588916858418 g
- Cholesterol 192.52000000541 mg
- Fat 6.46702738224025 g
- Fiber 0.901095492279865 g
- Protein 11.4807920016864 g
- Saturated Fat 2.50967697989085 g
- Serving Size 1 1 Serving (155g)
- Sodium 276.88760708976 mg
- Sugar 21.6878213661381 g
- Trans Fat 0.855886374626427 g
- Calories 196 calories
Break up bread in half pieces; place in crockpot if you are using a soft bread, keep aside if you are using a hardier or more stale bread. Combine eggs, millk, cinnamon, light brown sugar, and vanilla. Pour over soft bread. If you are using a hardier or more stale bread, dunk pieces individually and layer them. Set crockpot to lowest setting. Cook for at least 6 hours. Remove the lid in the morning; about 15 minutes before serving and it will brown and toast. Spoon out and serve with your choice of breakfast toppings.
