Sugar Free Caramelised Nuts
Try this Sugar Free Caramelised Nuts recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 cup water
- 1 t cinnamon
- 1 tsp sea salt
- 1 tsp vanilla essence
- 3 cups raw nuts of choice (i used cashews almonds and brazil nuts)
- 1 cup norbu natural sweetener (can use coconut palm suga
- Carbohydrate 2.62664 g
- Cholesterol 0 mg
- Fat 0.03476 g
- Fiber 1.38059996032715 g
- Protein 0.10626 g
- Saturated Fat 0.00939 g
- Serving Size 1 1 recipe (71g)
- Sodium 1747.118000002 mg
- Sugar 1.24604003967285 g
- Trans Fat 0.016618 g
- Calories 19 calories
Heat a large frying pan or deep pot on medium heat. When hot, add the Norbu sweetener. sea salt, cinnamon and water and mix until fully combined. Allow to heat up, stirring occasionally. When the sweetener has completely melted, add the nuts and mix until fully incorporated. Watch over the pan and continue stirring often until most of the sugar has been coated and beginning to crystallise. Remove pan from the heat and allow to sit for 1-2 minutes. Using a spatula or wooden spoon, stir the nuts once more to avoid overly large clusters and set on a plate or chopping board to cool completely.
