Creamy Whole30 Mashed Potatoes
Try this Creamy Whole30 Mashed Potatoes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
white meat free
gluten free
red meat free
dairy free
vegetarian
pescatarian
- 2 tablespoons ghee
- approx. 10-12 yukon gold potatoes (i did not peel but feel free to if you want)
- 1-2 teaspoons kosher salt
- 1/4 - 1/2 cup coconut milk
- Carbohydrate 0.0187100055210078 g
- Cholesterol 67.044186450278 mg
- Fat 25.2928091301491 g
- Fiber 0 g
- Protein 0.265058411547611 g
- Saturated Fat 16.0182593933855 g
- Serving Size 1 1 recipe (31g)
- Sodium 179.616053001675 mg
- Sugar 0.0187100055210078 g
- Trans Fat 1.77059018913804 g
- Calories 224 calories
Cut up potatoes in chunks while you bring a pot of water to boil.Add potatoes and let them simmer until they are very tender and you can easily pierce with a fork, approximately 10 minutes.Drain potatoes and place them into a large mixing bowl.Use a potato masher and mash the potatoes down.Add 1 Teaspoon of salt, the ghee and ¼ cup coconut milk.Use a hand mixer to blend everything together.Taste - if they need to be smoother/creamier - add additional coconut milk; if they need more salt add the additional Teaspoon and then add a pinch at a time after that.
