Instant Pot Black-eyed peas and Ham
Instant pot black-eyed peas and ham is the perfect dish to make for New Years Day, and pressure cooking makes it so easy!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
- 1 pound dried black-eyed peas ((rinsed, but not pre-soake
- 6.5 cups stock (chicken, ham or vegetable - i used 6.5 cup
- 5 ounces diced ham
- Carbohydrate 0.04252428465 g
- Cholesterol 8.221361699 mg
- Fat 1.17650520865 g
- Fiber 0 g
- Protein 3.16097182565 g
- Saturated Fat 0.3942001187055 g
- Serving Size 1 1 Serving (60g)
- Sodium 137.3534394195 mg
- Sugar 0.04252428465 g
- Trans Fat 0.0714407982119999 g
- Calories 24 calories
[ { "@type": "HowToStep", "text": "Add all ingredients to the Instant Pot, place the lid on and lock it." }, { "@type": "HowToStep", "text": "Cook for 30 minutes at high manual pressure. (Note: It will take a little while to come to pressure)" }, { "@type": "HowToStep", "text": "Allow the pot to release naturally. Mine took about 30 minutes, FYI." }, { "@type": "HowToStep", "text": "Salt and pepper to taste. (Note: Mine did not need any salt since the ham and the Better Than Bullion was so salty.)" } ]
