Spanish Rice Ole! Recipe
Here is a super easy and tasty Spanish Rice recipe.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
liked
quick
rice
mexican
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- salt to taste
- 1 clove garlic minced
- pepper to taste
- 4 cups cooked rice (i used minute rice, but you may use regular rice, if you prefer
- 0.5 large onion chopped finely
- 0.5 green bell pepper chopped finely
- 0.5 red bell pepper chopped finely
- 2 tablespoons extra virgin olive oil
- 2 cups bottled salsa
- 1 tablespoon taco seasoning mix
- Carbohydrate 50.2620475 g
- Cholesterol 0 mg
- Fat 4.978275 g
- Fiber 1.95170001419385 g
- Protein 5.1286 g
- Saturated Fat 0.735035833333333 g
- Serving Size 1 1 Serving (266g)
- Sodium 554.722833333333 mg
- Sugar 48.3103474858062 g
- Trans Fat 0.185673333333335 g
- Calories 266 calories
Prepare rice according to package directions, in order to have 4 cups cooked rice. Set aside. Pour 2 tablespoons olive oil into a medium-sized skillet. Add 1/2 finely chopped large onion, 1/2 finely chopped green bell pepper, 1/2 finely chopped red bell pepper, and 1 minced clove of garlic. Saute over low heat, until all vegetables are softened, about 5 to 10 minutes. Add sauted vegetables, 2 cups salsa, and 1 tablespoon taco seasoning mix. Season with salt and pepper to taste. Now, stir , combining all ingredients thoroughly. When everything is completly combined, return the mixture to the cooktop, and heat, just until your Spanish Rice Ole! is warm and ready to serve. This dish is delicious with any Mexican meal--or even by itself!
