Cheesy Corn Bake
Try this Cheesy Corn Bake recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon kosher salt
- 3 tablespoons flour
- 1 cup milk (i used 2%)
- 1 ounce cream cheese
- 2 tablespoons unsalted butter
- 1 cup freshly grated cheddar cheese
- 4 cups corn fresh or frozen*
- Carbohydrate 7.32256014159982 g
- Cholesterol 23.0611188525 mg
- Fat 8.18552917736 g
- Fiber 0 g
- Protein 0.4806316799575 g
- Saturated Fat 5.014425499113 g
- Serving Size 1 1 Serving (22g)
- Sodium 325.84389228775 mg
- Sugar 7.32256014159982 g
- Trans Fat 0.749781793705248 g
- Calories 102 calories
