Wisconsin Cheese Curds
Try this Wisconsin Cheese Curds recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 egg
- 1 teaspoon baking powder
- 2 teaspoons salt
- 1 cup flour
- 1 cup beer
- 3/4 teaspoon sugar
- 24 ounces cheese curds or cheese cubes
- 2 quarts oil for frying (i used peanut)
- Carbohydrate 162.403046665861 g
- Cholesterol 3.26666666003912 mg
- Fat 0.723013331875273 g
- Fiber 0.0353333333333333 g
- Protein 3.81072666210631 g
- Saturated Fat 0.448839999092026 g
- Serving Size 1 1 recipe (1152g)
- Sodium 967.367666500728 mg
- Sugar 162.367713332527 g
- Trans Fat 0.0369366665921067 g
- Calories 716 calories
Heat oil in fryer or a sauce pan to 375 degrees Fahrenheit.Whisk egg and add to flour, baking powder, sugar, salt and beer.Spray the fryer basket with nonstick cooking spray.Coat the curds in the batter and use a slotted spoon to place them into the frying basket.Place cheese curds into the fryer in small batches - no more than 10 at a time.Shake the basket to loosen any curds from the bottom of the basket and to separate them while frying.Deep fry until golden brown - usually 2-4 minutes.Drain on paper toweling.
