Try this Fresh Raw 10 Minute Salsa recipe, or contribute your own.
Preparing Time: 15 minutes
Total Time: 15 minutes
Served Person: 1
vegan vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free dairy free pescatarian
1/2 teaspoon cumin
1/2 cup chopped white or red onion
1 1/2 heaping cups grape tomatoes (272 g or 1 pint i used sweet brown grape and a few of the orange, use what you like)
3/4 teaspoon pink himalayan sea salt (i use karis naturals)
1/4 cup packed cilantro (adjust to taste)
1 tablespoon finely chopped fresh jalapeno (use less for minor adjust to taste)
1 1/2 tablespoon fresh lime juice (don't use lemon it will change the taste)
1 really large garlic clove or 2 smaller ones, roughly chopped
1/2 teaspoon raw agave
1 teaspoon chili powder (optional but i love the extra flavor of heat and it assists in red color)
this is the perfect amount of measurements to suit but feel free to adjust the lime juice or cilantro to your liking. with the tablespoon of fresh chopped jalapeno, it gives a nice kick to it without feeling overpowering. feel free to adjust.
Add all of the ingredients to a food processor and blend until desired consistency. I like mine more saucy, than chunky. Serve either at room temperature or slightly heat up. It is delicious warm! Serve with chips, tacos, omelettes or burritos!