Sunday Slow Cooker: Lemon Chicken Artichoke Soup
For awhile now I have had my eye on a delicious Lemon Chicken Artichoke soup from Whole Foods, but at around $5 per serving, it’s not the most economical choice. So after purchasing it a few times for official taste testing, I was finally able to develop an at home version I like just as much that’s made in the slow cooker. The secret in this recipe in my opinion, is letting the rice cook with everything else until it gets nice and thick and adds the creamy element to the soup. (Note: If you don’t like rice with that texture, make it separately and add it to the soup at the end.) Then adding lots of lemon juice to brighten everything up. It freezes great so make up a big batch and save some for later.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
slow cooker
dairy free
- 3 garlic cloves minced
- 1 onion diced
- 1/2 tsp. salt
- 2 carrots diced
- 1/2 tsp. pepper
- 1/4 cup parsley chopped
- 2 celery ribs diced
- 1/4 cup freshly squeezed lemon juice
- 1 leaf
- 6 cups low-sodium chicken broth
- 1.5 lbs. boneless skinless chicken breast
- 14 oz. canned artichoke hearts packed in water, drained (frozen works as well)
- 1 cup long grain rice (not quick cooking)
- Carbohydrate 6.57187819993189 g
- Cholesterol 0 mg
- Fat 0.114990566251799 g
- Fiber 1.29160122884728 g
- Protein 3.96535440711446 g
- Saturated Fat 0.0234206303422044 g
- Serving Size 1 1 serving (304g)
- Sodium 581.732797009821 mg
- Sugar 5.28027697108461 g
- Trans Fat 0.0264638995743685 g
- Calories 41 calories
{ "@type": "ItemList", "itemListElement": [ "Add everything to the slow cooker except the lemon juice and parsley. Cook on low for 8 hours. Remove chicken and chop or shred and then add back to slow cooker.", "Before serving, season with salt and pepper. Stir in the lemon juice and parsley." ] }
