Potato and Bacon Soup for Beginners
Try this Potato and Bacon Soup for Beginners recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 32 oz bag of frozen hash brown potatoes - uncooked. (you
- 32 oz of chicken broth or stock. (stock will give the so
- 10 oz can of cream of chicken soup (hey - it's a staple kind
- 8 oz cream cheese (some recipes call for non-fat - uh why?)
- 3 oz of bacon bits. (i don't measure these never buy the fake stuff and i make it myself. cut up 3-4 slices of raw bacon and cook it slowly in a cast iron pan until it's crispy, remove and drain excess grease on paper towel)
- 1 cup shredded cheddar cheese (to top before serving)
- 3 tbsp of fresh chopped chives.
- add some cooked chopped onions about 1 cup, if you like. or peppers, or both.
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 serving (532g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Place the hash browns, broth/stock, soup and half the bacon bits into the crock pot and turn it on the lowest setting. Put the lid on it and do something else. Got to work. Take a long long walk.Come home in about 8 hours - after work say - and cut up the cream cheese into smallish cubes and mix in the soup until it disappears.Ladle into bowls and top with chives, bacon bits and shredded cheese.
