Weekend Pancakes

Place the flour, chia and spices into a bowl and make a well in the middle.Crack both eggs into the middle and add in your mashed banana.With a wooden spoon begin to gradually work the wet ingredients into the dry ingredients - working from the middle. You are not vigorously stirring but using your wooden spoon to create a paste and work the wetness into the flour. When it starts to get too thick add in a splash of milk to help to loosen the mix. You are looking for a greek yoghurt consistency - but the more you make the pancakes the more you will find the consistency you like.Place a frying pan onto the heat and add some coconut oil to melt. Wait for the pan to get to a medium heat and spoon in large dollops on pancake mix.Wait until you begin to see little bubbles appear around the sides of the pancakes and then flip them over to cook on the other side.Drizzle a little bit of maple syrup onto a knife and spread over your pancake. Serve hot either on their own or with some seasonal fruit or compote.