Gluten-Free Crazy Dough
Try this Gluten-Free Crazy Dough recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 0
- 2 whole eggs
- 2 tsp sugar
- 3 tsp salt
- 3 tsp gluten-free baking powder
- 2 1/2 cups milk (lukewarm)
- 80 g fresh yeast (or 4 tsp active dry yeast or 4 tsp i
- 9 1/2 cups gluten-free flour* ((1 kg))
- 1 1/2 cup plain yogurt
- Carbohydrate 17.9796200164829 g
- Cholesterol 857.025000014048 mg
- Fat 22.7346450036291 g
- Fiber 0.0810000004172325 g
- Protein 34.842775012292 g
- Saturated Fat 8.03746000234133 g
- Serving Size 1 1 recipe (484g)
- Sodium 3839.21300016389 mg
- Sugar 17.8986200160657 g
- Trans Fat 3.48128000018731 g
- Calories 409 calories
[ { "@type": "HowToStep", "text": "Combine lukewarm milk with sugar and yeast. Let stand in a warm room until yeast activates, about 10-15 minutes." }, { "@type": "HowToStep", "text": "Transfer yeast mixture to a mixing bowl and add all other ingredients. Mix well until you get a soft dough, similar to pizza dough (add more milk or water if necessary)." }, { "@type": "HowToStep", "text": "You can start using Gluten-Free Crazy Dough immediately. Shape it any way you like, wait a little bit (about 15-20 minutes in the warm kitchen) until it starts expanding, then pop in hot oven." } ]
