Mashed Potatoes and Mushroom Gravy
Try this Mashed Potatoes and Mushroom Gravy recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 8
- 1/2 cup heavy cream
- 6 tablespoons unsalted butter
- 5 pounds russet potatoes
- kosher salt and black pepper to taste (i used 1/2
- 2 tablespoons chives chopped + more for garnish
- 1 tablespoon melted butter to top
- Carbohydrate 51.4457445371358 g
- Cholesterol 48.3518750000789 mg
- Fat 17.3756961836382 g
- Fiber 3.68543787106894 g
- Protein 6.37014169889326 g
- Saturated Fat 10.8875240453496 g
- Serving Size 1 1 -10 serving (309g)
- Sodium 59.0685115315297 mg
- Sugar 47.7603066660669 g
- Trans Fat 1.21495640302753 g
- Calories 377 calories
Peel and cube potatoes. They should be in 1 inch cubes for even cooking.Place in a pot and cover with water. Bring to a boil and then reduce heat to medium, to maintain a rolling boil. Boil until the potatoes are fork tender.On low heat, melt butter in a sauce pan with the heavy cream (do not boil).Drain the potatoes and push thru a potato ricer (or smash very well)Add in the butter and heavy cream. Gently fold in the chives, season with salt and pepper.Garnish with more chives and melted butterEnjoy
