Cashew Hummus
Try this Cashew Hummus recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
- 3 cloves garlic minced
- kosher salt to taste
- water
- juice of 2 lemons
- 1/2 tsp. cumin
- 2 cups cashews
- 1/2 cup tahini (i prefer soom brand)
- 1/4 tsp. cayenne (optional for heat)
- Carbohydrate 100.6582 g
- Cholesterol 0 mg
- Fat 127.044 g
- Fiber 8.78499999701977 g
- Protein 42.879 g
- Saturated Fat 25.09819 g
- Serving Size 1 1 recipe (437g)
- Sodium 203.71 mg
- Sugar 91.8732000029802 g
- Trans Fat 5.60319 g
- Calories 1610 calories
Place cashews in a bowl. Fill with water until the cashews are just covered. Let soak for at least 4 hours so that the cashews are soft. Drain the cashews. Place drained cashews in a food processor or blender. Add the tahini, lemon juice, garlic, cumin, salt. Blend until smooth-ish. Now, add 1/4 cup of water at a time and blend until the hummus reaches a hummus-like consistency. I ended up using 1/2 cup of water...but it really depends on how juicy your lemons are. you may need more or less than that. Serve with freshly cut veggies for dipping. Enjoy!
