Sweet Corn Tamale Cakes
- Preparing Time: 30 minutes
- Total Time: 1 hour and 7 minutes
- Served Person: 4
- garlic powder to taste
- salt to taste
- 1/2 cup butter softened
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon salt
- 1/2 cup mayonnaise
- 1/4 teaspoon paprika
- 2 tablespoons all-purpose flour
- 1/2 teaspoon chili powder
- 1/4 cup sour cream
- fresh ground pepper to taste
- 1 teaspoon white vinegar
- salsa verde
- 2 tomatillos chopped (remove papery skin)
- 4 ounces mild green chilies
- 1 green onion chopped
- 2 tablespoons cilantro fresh
- 1 1/4 teaspoons ground cumin
- salt & fresh ground pepper to taste
- tomato salsa
- 1 medium tomato diced
- 1 tablespoon spanish onion fresh minced
- 1 tablespoon cilantro fresh minced
- 1/4 teaspoon lime juice
- 1 each jalapeno, small minced
- southwestern sauce
- 1 teaspoon water
- 3/4 teaspoon granulated sugar
- 1/8 teaspoon onion powder
- tamale cakes
- 1 1/2 cups corn, sweet frozen
- 3 tablespoons granulated sugar
- 1/2 cup masa harina
- garnish
- 1/2 each avocado chopped
- 2 tablespoons cilantro fresh chopped
- Carbohydrate 53.8347708466256 g
- Cholesterol 81.9005 mg
- Fat 50.1523926301354 g
- Fiber 3.79797126381388 g
- Protein 5.67589890580184 g
- Saturated Fat 19.4666884880863 g
- Serving Size 1 1 CornCa... (322g)
- Sodium 800.244799104966 mg
- Sugar 50.0367995828117 g
- Trans Fat 3.2649063522746 g
- Calories 666 calories
1 Prepare SALSA VERDE by combining all ingredients in a food processor on high speed. Cover and chill. 2 Prepare TOMATO SALSA by combining all ingredients in a small bowl. Cover and chill. 3 Prepare SOUTHWESTERN SAUCE by combining all ingredients is a small bowl. Cover and chill. 4 Preheat oven to 400°F. 5 For the TAMALE CAKES coarsely puree 1 cup of the frozen corn in a food processor. 6 Combine pureed corn with softened butter, sugar and salt. 7 Blend well with electric mixer until smooth. 8 Add masa and flour and blend well. 9 Mix in the remaining 1/2 cup of frozen corn by hand. 10 Measure 1/2 cup portions and form into 3-inch patties. 11 arrange patties on a baking sheet and bake 25 to 30 minutes, or until the cakes are browned on the bottom. 12 Carefully flip cakes with a spatula and bake for an additional 5 to 7 minutes or until other side is browned. 13 While the cakes are baking, spoon some Salsa Verde onto a platter. 14 Coat the entire plate with about 1/4 in of the salsa. 15 Arrange the Tamale Cakes on the Salsa Verde. 16 Spoon a dollop of sour cream on to each cake.
