Texas Trash (Warm Bean Dip)
Try this Texas Trash (Warm Bean Dip) recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 9
- 1 cup sour cream
- 1 (8 ounce) package cream cheese
- 2 cups shredded cheddar cheese
- 2 cups shredded monterey jack cheese
- 1 taco seasoning packet
- 2 (16 ounce) cans of refried beans - i use old el pa
- Carbohydrate 1.3633266673569 g
- Cholesterol 60.703000006319 mg
- Fat 19.651626668611 g
- Fiber 0 g
- Protein 14.0364600004764 g
- Saturated Fat 12.423368667877 g
- Serving Size 1 1 X13 BAKING DISH (74g)
- Sodium 325.090333339976 mg
- Sugar 1.3633266673569 g
- Trans Fat 1.0156446667668 g
- Calories 238 calories
Preheat oven to 350 degrees.With a mixer, whip together cream cheese, beans, taco seasoning and sour cream until smooth. Spread into a 9x13 EZ Foil® by Hefty® Bakeware Pan. Sprinkle with both shredded cheeses, and bake for 25-30 minutes, or until cheese is slightly brown and dip is hot and bubbly around the edges.Serve with tortilla chips.
