Slow Cooker Cajun Parmesan Potatoes
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 8
- 1/4 cup olive oil
- 1/8 cup water
- 1/4 tsp. pepper
- 1 tsp. salt
- 1 tsp. garlic powder
- 1 tsp. dried thyme
- 1 tsp. paprika
- 1/4 tsp. cayenne pepper
- 3 lbs. russet potatoes
- 1 cup parmesan cheese (divided (i use kraft grated))
- 5 quart or larger
- Carbohydrate 0.605361825081535 g
- Cholesterol 2.75000000350403 mg
- Fat 2.63155271562915 g
- Fiber 0.170256713836621 g
- Protein 1.31338977917565 g
- Saturated Fat 0.782728987364004 g
- Serving Size 1 1 Serving (9g)
- Sodium 48.1949864392558 mg
- Sugar 0.435105111244914 g
- Trans Fat 0.107577712468092 g
- Calories 31 calories
[ { "@type": "HowToStep", "text": "Wash and dry the potatoes. Cut the potatoes into wedges. My potatoes were on the small size, I cut them into eighths. If your potatoes are very large, you may need to cut them into smaller pieces." }, { "@type": "HowToStep", "text": "Mix the seasonings in a small bowl, mix. Pour the seasonings, olive oil, and half of the cheese on top of the potatoes. Stir." }, { "@type": "HowToStep", "text": "Sprinkle over the remaining parmesan cheese and pour the water in with the potatoes." }, { "@type": "HowToStep", "text": "Cover and cook on high for 4.5 hours without opening the lid during the cooking time." }, { "@type": "HowToStep", "text": "Serve and enjoy!" } ]
