Lasagna Soup
Try this Lasagna Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
contains dairy
- parmesan cheese
- 1 cup of water
- 2 cups of beef broth
- 1 28 ounce can of petite diced tomatoes with garlic and olive oil
- 1 pound of ground beef cooked and drained
- 15 ounces of your favorite pasta sauce (i love prego traditi
- 1 teaspoon of italian blend seasoning
- 2 1/2 cups of cooked pasta (i like the cellentani shape)
- mozzarella or provolone cheese
- Carbohydrate 1.04470624998308 g
- Cholesterol 24.1224999996333 mg
- Fat 6.01797187488079 g
- Fiber 0 g
- Protein 9.15722291650641 g
- Saturated Fat 3.82094802076124 g
- Serving Size 1 1 -6 (317g)
- Sodium 237.445104160296 mg
- Sugar 1.04470624998308 g
- Trans Fat 0.312212604159329 g
- Calories 96 calories
First, brown your ground beef and drain. Then add the key ingredient, these very special delicious tomatoes which are in garlic and olive oil, the pasta sauce, Italian seasoning, broth and water. Let it simmer while you cook the pasta.I usually cook the ground beef ahead of time in bulk, in the crockpot.After your pasta is cooked and your soup base has simmered for about 15 to 20 minutes, add the cooked pasta and stir gently.When ready to serve, top with Parmesan cheese and/or mozzarella cheese.
