Three Ingredient Paleo Pizza Bases
Try this Three Ingredient Paleo Pizza Bases recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 2 large eggs
- 4 large egg whites
- 1 large egg white
- for the whole egg version-
- 2 t coconut flour sifted
- optional spices- i used mixed herbs red pepper flakes and sea salt
- 2 t coconut flour sifted
- optional spices- i used mixed herbs red pepper flakes and sea salt
- Carbohydrate 2.7445 g
- Cholesterol 846 mg
- Fat 20.1605 g
- Fiber 0 g
- Protein 43.145 g
- Saturated Fat 6.198 g
- Serving Size 1 1 recipe (365g)
- Sodium 553.9 mg
- Sugar 2.7445 g
- Trans Fat 3.6145 g
- Calories 365 calories
Cover a frying pan with oil/butter and allow to heat up on low. In a large mixing bowl, combine the eggs/egg whites and whisk until opaque. Sift in the coconut flour and whisk very well until clumps are removed. Add in the spices of choice and sea salt and whisk once more. Once frying pan is hot, pour the "pizza" mixture in the pan and ensure it is fully coated. Cover the pan with a lid/tray for 3-4 minutes or until bubbles start to appear on top. Flip, cook for an extra 2 minutes and remove from pan. Allow to cool slightly before topping and using as a pizza base or even eating on it's own.
