Christmas Breakfast
Family favorite! I prepare this every year for Christmas breakfast!
- Preparing Time: 20 minutes
- Total Time: 1 hour and 20 minutes
- Served Person: 8
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 eggs
- 3 cups milk
- 1 teaspoon dry mustard
- 7 slices bread trimmed, crumbled
- 8 oz. sharp cheese grated
- 3 strips bacon halved
- Carbohydrate 13.797310625 g
- Cholesterol 167.595 mg
- Fat 9.88716 g
- Fiber 0.780712519753724 g
- Protein 8.712914375 g
- Saturated Fat 3.198327734375 g
- Serving Size 1 1 Serving (95g)
- Sodium 298.55271875 mg
- Sugar 13.0165981052463 g
- Trans Fat 1.303228515625 g
- Calories 180 calories
Trim crusts from bread. Crumble. Mix bread and cheese and spread in bottom of greased 7 X 12 flat baking pan. Mix eggs, milk, salt, pepper and dry mustard together. Pour egg mixture over bread and cheese. Put bacon strips on top. Bake at 350° for 1 hour. Make a day ahead and refrigerate.
