Palatschinken
I copied and customized this recipe from my mother-in-law.
- Preparing Time: 10 minutes
- Total Time: 30 minutes
- Served Person: 2
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 egg
- 1 pinch salt
- 1 tablespoon sugar
- filling
- oil
- 140 grams all-purpose flour
- 375 ml milk
- nutella
- fruit marmelade
- Carbohydrate 71.881675126431 g
- Cholesterol 3.8674788486 mg
- Fat 36.4999666664678 g
- Fiber 6.04800010681152 g
- Protein 7.6545350250475 g
- Saturated Fat 32.7327676140863 g
- Serving Size 1 1 Serving (167g)
- Sodium 1809.8508326376 mg
- Sugar 65.8336750196195 g
- Trans Fat 1.61049228848601 g
- Calories 650 calories
1) Whisk together all ingredients until smooth. Let stand for about 10 minutes to thicken. Add more flour if too watery. 2) Heat oil in pan and pour enough mixture to cover the bottom of the pan. Turn when small bubbles appear on surface. Cook both sides. 3) Serve warm and spread a thin layer of your favorite filling. Roll up like a thin burrito and enjoy!
