Cornbread
This is one of the first dishes I made as a child and I continue to make it today,over 50 years later.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
vegetarian
pescatarian
- 2 eggs
- 1 teaspoon salt
- 1 cup milk
- 1 tablespoon baking powder
- 1 cup all purpose flour
- 1 cup cornmeal
- 1/4-1/2 cup sugar
- 1/3 cup oil,butter or margarine
- Carbohydrate 75.354372440656 g
- Cholesterol 10.9000000050721 mg
- Fat 5.34337673395857 g
- Fiber 4.93116186293457 g
- Protein 13.7447514960709 g
- Saturated Fat 2.12141351462861 g
- Serving Size 1 1 Serving (270g)
- Sodium 172.853626049137 mg
- Sugar 70.4232105777214 g
- Trans Fat 0.662348388195082 g
- Calories 401 calories
Preheat oven to 400 deg. Heat oil in a cast iron skillet Combine dry ingredients in a glass or heat resistant bowl Pour milk into a measuring cup,add eggs,beat well. Add to dry ingredients and mix well. Pour hot oil in batter,mixing quickly and pour back into skillet. Place in hot oven and bake 20-25 mins.
