Beef Pasties with Caramelized Onions and Stilton Cheese
Beef Pasties with Caramelized Onions and Stilton Cheese Recipe
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1/2 teaspoon dried thyme
- 1/2 cup dry white wine
- 4 teaspoons olive oil
- 2 large onions thinly sliced
- 2 cups unbleached all purpose flour
- 1 cup white whole wheat flour or whole wheat flour
- 1 1/8 teaspoons salt
- 1/2 cup solid vegetable shortening (preferably nonhydrogen frozen
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-i
- 7 tablespoons (or more) ice water
- 10 ounces skirt steak, cut crosswise on diagonal into 1/4-i
- 1 teaspoon coarse kosher salt divided
- 6 ounces coarsely crumbled stilton blue cheese (1 1/3 to 1 divided
- 1 large egg white beaten to blend
- Carbohydrate 53.2910581251616 g
- Cholesterol 0 mg
- Fat 1.8007581232 g
- Fiber 3.39853132915497 g
- Protein 7.90409500000435 g
- Saturated Fat 0.289376874751456 g
- Serving Size 1 1 Serving (298g)
- Sodium 601.000437500275 mg
- Sugar 49.8925267960066 g
- Trans Fat 0.258266249951256 g
- Calories 268 calories
crust: filling:
