Peanut Butter Acai Bowl
Try this Peanut Butter Acai Bowl recipe, or contribute your own.
- Preparing Time: 10 minutes
- Total Time: 10 minutes
- Served Person: 2
hangover
vegetarian
white meat free
tree nut free
gluten free
red meat free
shellfish free
contains dairy
contains honey
pescatarian
hsnacks
- 2 frozen acai berry packs or 4 tablespoons acai berry powder
- 1 cup coconut milk (or your favorite milk)
- 2 cups fresh or frozen strawberries
- 1/2 cup fresh or frozen raspberries
- 2 super ripe bananas
- 2 tablespoons nut butter (i used peanut butter)
- 1 tablespoon honey + more for serving
- granola, seeds, berries, nut butter for topping
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Instructions Run the frozen acai berry packs under hot water and then squeeze them out into a blender. To the blender, add the coconut milk, berries, bananas, honey, nut butter and vanilla. Blend until completely smooth. Pour the smoothie into a bowl. Top with your desired toppings. I went with [homemade granola | http://www.halfbakedharvest.com/brown-butter-pecan-maple-quinoa-autumn-harvest-granola/], cherries, berries, hemp seeds, sesame seeds, a spoonful or peanut butter butter and a drizzle of honey.
