Restaurant-style Cheddar Cheese Biscuits
Here is how to make quick and easy Restaurant-Style Cheddar Cheese
Biscuits. These are flaky and full of cheddar flavor, with a buttery, salted
top--just like in one of your favorite restaurants!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
dinner
biscuits
american
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 0.5 cup water
- 2 cups biscuit and baking mix i used heart-healthy bisquick
- 0.6667 cup cheddar cheese shredded
- Carbohydrate 284.627070535773 g
- Cholesterol 94.5243798875957 mg
- Fat 95.9977480902374 g
- Fiber 9.40799957275391 g
- Protein 56.1309815162013 g
- Saturated Fat 34.9510466722778 g
- Serving Size 1 1 Serving (589g)
- Sodium 6224.30968962092 mg
- Sugar 275.219070963019 g
- Trans Fat 5.16075153816407 g
- Calories 2246 calories
Combine 2 cups biscuit mix, 2/3 cup shredded Cheddar cheese, and 1/2 cup water. Blend with a fork until it forms a dough. Place the dough on a lightly floured surface and knead about 8 times. Roll the dough to 1/2-inch thick. Cut with a 2 1/2-inch biscuit cutter. Place on a jellly roll pan or other baking pan that has been sprayed with cooking oil. Bake at 450 degrees about 8 minutes, or until golden brown. Serve while hot! They will not need butter, because the cheese will melt and permeate the entire biscuit, giving it the flavor and texture it needs! Yum!!!
