Caramel Heavenlies Recipe
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 36
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup flaked coconut
- 2 cups miniature marshmallows
- 1 cup sliced almonds
- 3/4 cup packed brown sugar
- 12 whole graham crackers
- 3/4 cup butter cubed
- Carbohydrate 7.76589625 g
- Cholesterol 10.1677083333333 mg
- Fat 5.68191925925926 g
- Fiber 0.547847672166648 g
- Protein 0.719065555555556 g
- Saturated Fat 2.99969592592593 g
- Serving Size 1 1 serving (16g)
- Sodium 35.274412037037 mg
- Sugar 7.21804857783335 g
- Trans Fat 0.343564412037037 g
- Calories 82 calories
Directions Preheat oven to 350degrees. Line a 15x10x1-in. baking pan with foil, letting foil extend over sides by 1 in.; lightly coat foil with cooking spray. Arrange graham crackers in prepared pan; sprinkle with marshmallows. In a small saucepan, combine butter, brown sugar and cinnamon; cook and stir over medium heat until butter is melted and sugar is dissolved. Remove from heat; stir in vanilla. Spoon butter mixture over marshmallows. Sprinkle with almonds and coconut. Bake 14-16 minutes or until browned. Cool completely in pan on a wire rack. Using foil, lift cookies out of pan. Cut into triangles; discard foil. Yield: about 6 dozen. Originally published as Caramel Heavenlies in Taste of Home December/January 1997, p27 Nutritional Facts 2 pieces equals 110 calories, 7 g fat (3 g saturated fat), 10 mg cholesterol, 68 mg sodium, 13 g carbohydrate, 1 g fiber, 1 g protein. Print Add to Recipe Box Email a Friend
