Simple Vegetable Soup – #glutenfree #vegan
Try this Simple Vegetable Soup – #glutenfree #vegan recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 can black beans drained and rinsed
- 1 t garlic powder
- 2 c onion diced
- 1 c carrot diced
- 1 c celery diced
- 1 c green beans cut into 1 inch pieces (i used fresh and steamed them for 12 minutes)
- 1 1/2 c corn (i used fresh cooked)
- 8 c veggie broth
- 1 can white beans drained and rinsed
- 1 t all purpose seasoning
- 1 t oil for saute
- Carbohydrate 145.553289153622 g
- Cholesterol 0 mg
- Fat 2.41989042345426 g
- Fiber 38.0256898266741 g
- Protein 32.2184125039242 g
- Saturated Fat 0.631453164547671 g
- Serving Size 1 1 recipe (2804g)
- Sodium 7712.76538967637 mg
- Sugar 107.527599326948 g
- Trans Fat 0.575600929794451 g
- Calories 701 calories
Heat oil in a medium stock pot. When oil is hot, saute onion, carrot and celery.When onion, carrot and celery are soft add the rest of the ingredients. Bring to a boil.Turn burner down to low and simmer for 45 minutes or until flavors have united and ingredients are tender.ENJOY!
