Mini blueberry funfetti pancake muffins

Mini blueberry funfetti pancake muffins
Mini blueberry funfetti pancake muffins
Try this Mini blueberry funfetti pancake muffins recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 1 hour
  • Served Person: 10
vegan vegetarian white meat free tree nut free nut free contains gluten red meat free shellfish free dairy free pescatarian
  • 1/3 cup water
  • heaping 1/3 cup kodiak high protein waffle/pancake the kodiak is 4sp for the heaping 1/3 cup
  • just under 1tbsp funfetti cake mix (i buy pillsbur and i say just under 1t as that keeps it a 1 point
  • 1/4 cup frozen blueberries (no sugar added)
  • 1 tsp sprinkles
  • 1/2 tbsp store bought icing (optional)
  • Carbohydrate 0 g
  • Cholesterol 0 mg
  • Fat 0 g
  • Fiber 0 g
  • Protein 0 g
  • Saturated Fat 0 g
  • Serving Size 1 1 Serving (8g)
  • Sodium 0.316000000267131 mg
  • Sugar 0 g
  • Trans Fat 0 g
  • Calories 0 calories

Preheat oven to 350F, spray a mini muffin tin.I use a measuring cup to make my mix in, stir pancake mix, cake mix and water together.Add in sprinkles and blueberries and just fold the blueberries into the mix gently.Spoon into your mini muffin cups, I get 10-11 muffins..Bake for 16 minutes.Let cool 5 minutes then optional to top with icing, I use ½ Tbsp Betty Crocker vanilla icing for an additional 1 point .. *please note I realize in the picture I used a 1 Tbsp measuring spoon by mistake, I don't use a full Tbsp just ½ ..Here is a point break down... Mix 4SP, cake mix 1SP, icing 1SP, making the 10 muffins I got from this batch 6 smart points total.. If you use a different pancake mix just be sure to adjust your points, also some icings may be 2 points for ½ Tbsp, mine is 1 point..