Preheat oven to 350F, spray a mini muffin tin.I use a measuring cup to make my mix in, stir pancake mix, cake mix and water together.Add in sprinkles and blueberries and just fold the blueberries into the mix gently.Spoon into your mini muffin cups, I get 10-11 muffins..Bake for 16 minutes.Let cool 5 minutes then optional to top with icing, I use ½ Tbsp Betty Crocker vanilla icing for an additional 1 point .. *please note I realize in the picture I used a 1 Tbsp measuring spoon by mistake, I don't use a full Tbsp just ½ ..Here is a point break down... Mix 4SP, cake mix 1SP, icing 1SP, making the 10 muffins I got from this batch 6 smart points total.. If you use a different pancake mix just be sure to adjust your points, also some icings may be 2 points for ½ Tbsp, mine is 1 point..