Ciabatta French Toast
I used my homemade ciabatta which means (italian bread) to make this awesome French Toast. You could almost any bread. I added some fresh vanilla bean paste or you can use vanilla extract. Just soak harder breads a little longer in the egg mixture and it will work well.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 3 eggs
- 1/8 cup half-and-half cream or use milk
- 1 teaspoon cinnamon ground
- 1 teaspoon vanilla extract or vanilla bean paste
- 4 tablespoons butter split
- 6 slices bread
- Carbohydrate 22.4288879560226 g
- Cholesterol 172.868125015427 mg
- Fat 17.0361802825244 g
- Fiber 1.34987394017766 g
- Protein 7.71892986428606 g
- Saturated Fat 9.14986377174296 g
- Serving Size 1 1 Serving (98g)
- Sodium 416.244909548873 mg
- Sugar 21.079014015845 g
- Trans Fat 1.62918772528404 g
- Calories 275 calories
Beat eggs and add cream, vanilla and cinnamon together. (You can also wait and sprinkle the cinnamon on bread while cooking). Stir and place bread in the mixture, flipping over to get full coverage of egg mixture in and on the bread. Soft bread only a minute or two, and harder breads a little longer. Melt 2 tbl of butter in a skillet or pan on med heat. Place wet bread in pan and cook for a few minutes until golden brown on the bottom and flip and continue on the other side. Then take out and add the other 2 tbl of butter to pan and cook the rest the same. Serve warm with sliced strawberries or bananas with Pure maple syrup. YUMMY!
