BBQ Pinto Baked Beans
This basic recipe is super easy and tastes, oh, so homemade. It's great for holidays, events, or picnics. And while most recipes for baked beans use white beans, try pinto beans for a hearty flavor.
- Preparing Time: 15 minutes
- Total Time: 3 hours
- Served Person: 10
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 tsp liquid smoke
- 1/4 cup molasses
- 1 pound dry pinto beans
- 16 oz bbq sauce any flavor (i like mesquite)
- 3 tbsp louisiana hot sauce
- 1 green bell pepper chopped fine
- 1 yellow onion chopped fine
- Carbohydrate 45.1040327553032 g
- Cholesterol 0 mg
- Fat 0.749037326034862 g
- Fiber 10.1094667703565 g
- Protein 11.1304224894438 g
- Saturated Fat 0.142174663590622 g
- Serving Size 1 1 Serving (126g)
- Sodium 750.918399200172 mg
- Sugar 34.9945659849467 g
- Trans Fat 0.203505580122695 g
- Calories 236 calories
Rinse beans and soak overnight. Drain beans and rinse. Boil beans for 1 hour until tender. Drain. In a 9x12 baking dish, add all ingredients except the beans. Mix until uniform. Add beans and mix thoroughly. Bake at 400 F for 45 minutes until browned and slightly dry. Optional ingredients: Customize the basic recipe to your family's tastes by using any combination of the following add-ins. 2-3 tbsp dry mustard 2-3 tbsp Worcestershire sauce 1/2 cup brown sugar 2 tsp minced garlic Red bell pepper, chopped fine 2 jalapeños, chopped 2 banana peppers, chopped 1 tsp cayenne pepper
