Heart-Shaped Chocolate Chip Banana Pancakes
Valentine’s Day falls on a Tuesday this year and I can’t think of a better way to send your loved ones off to work or school then with these fabulous light and fluffy Chocolate Chip Banana Pancakes!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
gluten free
red meat free
contains eggs
dairy free
vegetarian
pescatarian
- cooking spray
- 1/4 tsp salt
- 1 tsp vanilla
- 2 tsp baking powder
- 3 large egg whites
- 1/4 cup mini chocolate chips
- 2 tsp oil
- 1 cup unbleached white or white whole wheat flour (i di
- 1 large banana ripe, mashed well
- 1 cup 1% milk (or almond milk)
- Carbohydrate 12.2461563862434 g
- Cholesterol 3.23555555334637 mg
- Fat 9.15052777729176 g
- Fiber 0.90740276506212 g
- Protein 3.66147638706079 g
- Saturated Fat 2.68484833303068 g
- Serving Size 1 1 serving (82g)
- Sodium 63.6670554975645 mg
- Sugar 11.3387536211813 g
- Trans Fat 0.596489222197368 g
- Calories 144 calories
Mix all dry ingredients in a bowl.Combine milk, egg white, oil, vanilla and mashed bananas in another medium sized bowl and mix until smooth.Combine wet ingredients with the dry and mix well with a wooden spoon until there are no more dry spots. Don’t over-mix.Heat a large skillet on medium-low heat. If you are using a heart shaped pancake mold, you will want to spray it lightly with cooking spray so the batter doesn’t stick to it.Lightly spray a skillet with cooking spray, place the mold on the hot skillet and pour 1/4 cup of pancake batter.Add 1 teaspoon of chocolate chips in each pancake.When the pancake starts to bubble and the edges begin to set, flip the pancakes. Repeat with the remainder of the batter.
