Slow Cooker Spicy Sweet Potato Soup
Try this Slow Cooker Spicy Sweet Potato Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
- 1 tsp cumin
- 1 garlic clove chopped
- 1 onion, diced
- 1/4 sp salt
- 3-4 large sweet potatoes peeled and chopped into 1 inch pieces
- 2-3 chilis in adobo sauce roughly chopped (i used chipotle peppers in adobe sauce in a can)
- 1/4 sp black pepper
- 6 cups vegetable or chicken broth
- 1/2 up milk or cream (i like whole milk or cream)
- 1/4 up sour cream for garnish optional
- Carbohydrate 19.50432 g
- Cholesterol 0 mg
- Fat 0.248835 g
- Fiber 0.173249997138977 g
- Protein 0.377805 g
- Saturated Fat 0.0187875 g
- Serving Size 1 1 recipe (1414g)
- Sodium 5642.274 mg
- Sugar 19.331070002861 g
- Trans Fat 0.040398 g
- Calories 79 calories
In your large slow cooker, add sweet potatoes, chilis, onion, garlic, pepper, salt, cumin, and broth. Cover and cook on high for 5-6 hours or low for 7-8 hours (potatoes should be tender).Using an immersion blender, or transfer contents of slow cooker into a stand blender, blend mixture until smooth. Add milk or cream, and blend a few more seconds to combine.Serve in bowls, garnished with a bit of sour cream if desired.
