Garlicky Greens
Try this Garlicky Greens recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 clove garlic diced
- 5 oz baby greens (spinach kale, chard or any greens blend)
- 1 tablespoon olive oil (i used the last of my kasandrinos sampl
- pinch of salt or to taste
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (147g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Heat stainless steel pan over medium high heat and add oilAfter 30 seconds, add greens and sauté until wiltedPush wilted greens to the edges of the pan to create a space in the centerAdd a touch more oil and diced garlic to the center of the pan and add a pinch of saltGently move garlic in pan for about 30 seconds, before it starts to brownMix garlic with greens and remove pan from heatServe hot
