Cream Cheese Stuffed Meatballs
Try this Cream Cheese Stuffed Meatballs recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 25
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 1 garlic clove crushed
- 1 egg slightly beaten
- 1 spring onion finely sliced
- 750 g / 1.6 lb ground/mince meat of choice ( i used pork
- +/- salt and pepper to taste
- 2 slices bacon finely chopped
- 3 tbs sundried tomatoes finely diced
- 2 tbs of your favourite herbs - i use rosemary thyme, oregano and sage
- 100 g / 3.5oz cream cheese diced into squares
- Carbohydrate 0.039672 g
- Cholesterol 0 mg
- Fat 0.0006 g
- Fiber 0.00251999988555908 g
- Protein 0.007632 g
- Saturated Fat 0.0001068 g
- Serving Size 1 1 Serving (34g)
- Sodium 0.0204 mg
- Sugar 0.0371520001144409 g
- Trans Fat 0.0001812 g
- Calories 0 calories
Place all the meatball ingredients on a large mixing bowl. Mix thoroughly with your hands.Using a dessert spoon, scoop up a golfball size of meatball mixture.Squeeze the mixture into a ball then flatten into a circle.Place a cube of cream cheese in the centre of the meatball circle then enclose the meatball mixture around the cream cheese.Place the cream cheese stuffed meatball on a greased baking tray.Repeat until all the mixture has been used. Spray them all with olive oil spray so they will crisp and brown beautifully.Bake at 180C/350F for 15-20minutes depending on your oven, or until golden brown.
