Maast-o-khiar
This is a persian side dish. It's one of my favorites!! Nothing goes better with chicken kabob and rice than this.
- Preparing Time: 10 minutes
- Total Time: 10 minutes
- Served Person: 4
yogurt
cucumber
green onion
persian
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 tsp salt
- 1 cucumber
- 2 cups plain yogurt (i use fat free)
- .5 bunch green onion
- 1 tsp black pepper
- 1 tbsp fresh mint (optional)
- Carbohydrate 13.7086243030548 g
- Cholesterol 2.45 mg
- Fat 0.377299917245289 g
- Fiber 1.04494886534986 g
- Protein 7.83063420294147 g
- Saturated Fat 0.190490236062364 g
- Serving Size 1 1 Serving (206g)
- Sodium 97.8114930311822 mg
- Sugar 12.663675437705 g
- Trans Fat 0.0463097251735867 g
- Calories 86 calories
Cut up the cucumber into small cubes Dice the green onion Add yogurt season with salt & pepper to taste You can add mint, but I don't always
