Greek-Style Oven Fries
When I first saw this recipe I though it was "Geek"-style, not Greek. Tried them anyway, and they're very good, geeky or Greeky!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 teaspoon salt
- 1 teaspoon dried oregano
- 1/4 teaspoon pepper
- 2 tablespoons lemon juice
- 2 cloves garlic minced
- 2 teaspoons olive oil
- vegetable oil cooking spray
- 3 medium unpeeled baking potatoes (about 1 1/2 pounds)
- Carbohydrate 0.93782826700851 g
- Cholesterol 0 mg
- Fat 0.519913615825658 g
- Fiber 0.128383944854671 g
- Protein 0.13929220352363 g
- Saturated Fat 0.0755361484143322 g
- Serving Size 1 1 serving(s) (5g)
- Sodium 0.449481837626737 mg
- Sugar 0.809444322153839 g
- Trans Fat 0.0177711164322369 g
- Calories 8 calories
Cut each potato lengthwise into 8 wedges. Combine lemon juice, olive oil, oregano, pepper, salt, and garlic in a large bowl. Add potatoes and toss well to coat. Place potatoes, skin side down, on a baking sheet that has been coated with cooking spray. Bake at 400 degrees for 45 minutes or until potatoes are tender and lightly browned.
