Mashed Potato Hot Dish Recipe
My cousin gave me this simple but savory recipe. Whenever I'm making homemade mashed potatoes, I throw in a few extra spuds so I can make this dish for supper the next night.—Tanya Abernathy, Yacolt, Washington
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 pound ground beef
- 1/2 cup shredded cheddar cheese
- 1 can (10-3/4 ounces) condensed cream of chicken soup undiluted
- 2 cups frozen french-style green beans
- 2 cups hot mashed potatoes (prepared with milk and butter
- Carbohydrate 0.2112 g
- Cholesterol 94.4357029 mg
- Fat 22.477813875 g
- Fiber 0 g
- Protein 25.18920539575 g
- Saturated Fat 10.13211210605 g
- Serving Size 1 1 serving (130g)
- Sodium 177.30774105 mg
- Sugar 0.2112 g
- Trans Fat 2.717632045975 g
- Calories 310 calories
Directions In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soup and beans. Transfer to a greased 2-qt. baking dish. Top with mashed potatoes; sprinkle with cheese. Bake, uncovered, at 350degrees for 20-25 minutes or until bubbly and cheese is melted. Yield: 4 servings. Originally published as Mashed Potato Hot Dish in Casserole Cookbook 2001, p134 Nutritional Facts 1 serving (1 cup) equals 431 calories, 23 g fat (12 g saturated fat), 89 mg cholesterol, 1,050 mg sodium, 29 g carbohydrate, 5 g fiber, 28 g protein. Print Add to Recipe Box Email a Friend
