Ham 'N' Cheese Pinwheels Recipe
Andrea Bolden of Unionville, Tennessee shares this recipe for convenient make-ahead snack. "I love the garlic flavor in these roll-ups. Every time I serve them, they're a hit," she says.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 16
white meat free
gluten free
contains red meat
shellfish free
contains dairy
- 1 garlic clove minced
- 1/2 cup finely chopped walnuts
- 1 carton (8 ounces) whipped cream cheese
- 1 tablespoon ranch salad dressing mix
- 9 thin slices deli ham
- Carbohydrate 1.06453125127743 g
- Cholesterol 0 mg
- Fat 4.76941875607596 g
- Fiber 0.493874986497974 g
- Protein 1.12561875141906 g
- Saturated Fat 0.448130625570792 g
- Serving Size 1 1 serving (8g)
- Sodium 0.178125000186351 mg
- Sugar 0.57065626477946 g
- Trans Fat 0.217976250277383 g
- Calories 48 calories
Directions In a bowl, combine the cream cheese, walnuts, salad dressing mix and garlic. Spread about 2 tablespoons over each ham slice; roll up tightly and wrap in plastic wrap. Refrigerate for at least 2 hours. Unwrap; cut into 1-in. slices. Yield: about 4 dozen. Originally published as Ham 'N' Cheese Pinwheels in Country Woman July/August 2001, p21 Print Add to Recipe Box Email a Friend
