Spicy Turkey Chili
Try this Spicy Turkey Chili recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 tsp black pepper
- 2 tsp season salt
- 1 tbs oregano
- 4 cloves minced garlic
- 3 pounds ground turkey
- 2 (29 oz) cans tomato sauce i use hunts
- 2 (12 oz) cans tomato paste i use hunts
- 2 (14.5 oz) cans beef broth
- 3 medium diced yellow onions
- 1 diced green pepper
- 1 diced red pepper
- 2 seeded diced habanero peppers
- 1 tsp ground red pepper
- 2 tbs cumin
- 7 tbs chili powder
- 1 (16 oz) can dark red kidney beans rinsed
- 1 (16 oz) can white kidney beans rinsed
- Carbohydrate 45.2925100378901 g
- Cholesterol 884.5051215 mg
- Fat 46.8219853584413 g
- Fiber 23.0468998094899 g
- Protein 313.392826856402 g
- Saturated Fat 14.1315165469127 g
- Serving Size 1 1 recipe (2307g)
- Sodium 6141.81897758134 mg
- Sugar 22.2456102284002 g
- Trans Fat 7.84002541902505 g
- Calories 1876 calories
Brown and drain ground turkey.Using a large stock pot, mix all ingredients except beans.Heat over medium high heat until boiling.Reduce heat, cover and simmer for an hour or two.Add beans to pot.Cook another 10 minutes.Serve with cheese, sour cream and/or crackers.
