Crispy Baked Honey BBQ Chicken Wings
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 2 tablespoons olive oil
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1/4 cup honey
- 1/2 teaspoon smoked paprika
- 3 lbs chicken wings
- 2 teaspoons sriracha sauce
- 1 1/2 cups favorite bbq sauce (i used stubbs)
- 2 tablespoons stone ground mustard
- Carbohydrate 42.6859681686997 g
- Cholesterol 1047.7983747 mg
- Fat 227.924431344773 g
- Fiber 2.81704373130897 g
- Protein 253.474774262979 g
- Saturated Fat 62.1178238408835 g
- Serving Size 1 1 recipe (1439g)
- Sodium 1871.70841529715 mg
- Sugar 39.8689244373907 g
- Trans Fat 24.2828450500713 g
- Calories 3284 calories
Preheat oven to 400 degrees F.Add chicken to a large bowl. Pat chicken dry.Drizzle with 2 tablespoons of olive oil, garlic powder, onion powder, smoked paprika, sea salt and pepper. Toss to coat all the chicken.Place chicken on a wire rack lined baking sheet. (if you don't have a wire rack, use parchment paper)Bake for 40 minutes, flipping the chicken after 20 minutes.Turn the Broiler on to HIGH.Place chicken under broiler for 8-10 minutes, until browned.In the meantime, heat a medium sauce pan to medium heat. Add BBQ sauce, honey, stone ground mustard and sriracha sauce. Stir and bring to a simmer, let simmer for 2 minutes. Remove from heat and set aside.Remove chicken from oven. Place in a large bowl, pour the Honey BBQ sauce over the chicken wings. Using a pair of tongs, toss the wings to coat all of them with the sauce.Serve.Optional: add chopped chives for garnish.
