Sheet Pan Garlic Butter Roasted Potatoes
Try this Sheet Pan Garlic Butter Roasted Potatoes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
- 2- lb potatoes (i used yellow and red) washed and cut in half or quartered
- 3- tablespoons olive oil
- 2- teaspoon garlic salt
- 1- teaspoon seasoned black pepper
- 3- cloves garlic minced
- 3- tablespoons fresh thyme
- 3- tablespoon butter melted
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 -5 serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Preheat oven to 450 degrees Fahrenheit, prepare a sheet pan by spraying with nonstick cooking spray.Toss potatoes in the olive oil to coat slightly, then add in garlic salt, seasoned black pepper and garlic. Using a wooden spoon mix all the ingredients together.Pour on to prepared sheet pan and sprinkle thyme on top and pour melted butter over the potatoes.Bake for 25-30 minutes or until golden brown, garnish with fresh thyme and pepper.
